The Horse & Jockey Menu (Updated September 2025)
Welcome to The Horse & Jockey, a delightful restaurant located in the heart of Ravensden, Bedfordshire. This charming eatery is not just a local pub; it’s a culinary gem that promises a memorable dining experience. With a commitment to quality, the menu features an impressive selection of both classic and contemporary dishes that cater to diverse palates.
For mains, indulge in the Fish & Chips or savor the tender Pan Seared Duck Breast, harmonizing beautifully with mouthwatering sides like Minted Pea Puree and Parsnip Crisps. Seafood aficionados will surely be enchanted by the Catalan Fish Stew with saffron, complemented with warm bread. Vegetarians can delve into the Wild Mushroom, Spinach & Brie Parcel, a dish that bursts with flavors.
Don’t forget to leave room for dessert! Treat yourself to the heavenly Vanilla Panna Cotta or opt for a more indulgent Chocolate Brownie paired with vanilla ice cream. Each dish is artfully crafted, outstanding in flavor and presentation.
The Horse & Jockey also shines in its warm, inviting atmosphere and attentive service, as noted by satisfied patrons who rave about the delicious, freshly prepared meals and the cheerful staff that enhance the overall experience. Whether it’s a casual lunch or a special dinner, this restaurant stands out as the go-to destination for exceptional food in Bedfordshire.
Starters
French Onion Soup, Baked Garlic And Herb Bread
Classic Prawn Cocktail, Warm Wholemeal Sourdough
Two-Way Goat's Cheese
Whipped Goat's Cheese, Bon Bons, Parsnip Crisps, Fennel Marinated Apricots, Toasted Pine Nuts
Duck, Chorizo & Bacon Hash, Parmesan, Poached Egg
Gin, Rose Water & Dill Cured Sea Trout, Rye Cracker, Horseradish Cream, Pickles
Roast Flat Mushroom, Pesto Crumble, Parma Ham, Truffle Oil
Seafood Platter, A Selection Of Hot And Cold Fish, Warm Sourdough, Tartare, Marie Rose
Battered Black Pudding, Poached Duck Egg & Hollandaise Sauce
Mains
Catalan Fish Stew Of White Fish, Tiger Prawns, Mussels, Chorizo, Saffron With Warm Bread & Butter
Fish & Chips, Battered Haddock, Hand Cut Triple Cooked Chips, Minted Pea Puree, Tar-Tare Sauce
Chargrilled Boz Sirloin, Onion Rings, Fries, Watercress, Peppercorn Sauce
Slow Roasted Belly Of Pork, Creamy Mashed Potato, Bedfordshire Greens, Apple Puree, Jus
Wild Mushroom, Spinach & Brie Parcel, Pressed Potato, Vegetables & Veggie Jus
Pan Seared Duck Breast, Savoy Cabbage, Pickled Mushroom, Mushroom Puree, Parsnip Crisps, Duck Jus
Israeli Couscous, Roasted Root Vegetable Warm Salad, Tahini Dressing
Dessert
Creme Brulee
Sticky Toffee & Fig Pudding, Toffee Sauce And Custard
Chocolate And Mixed Nut Brownie, Vanilla Ice Cream
Affogato, Chocolate, Mixed Nut Salami, Shot Of Espresso
Vanilla Panna Cotta, Seasonal Berry Compote, Shortbread Crumble
French Night
Amuse Bouche Of French Onion Soup With Crispy Shallots
Moules Mariniere With A Basket Of Bread
Smooth Chicken Liver Parfait And Toast
Slow Roasted Half Duck With Orange Sauce, Creamy Dauphinoise Potatoes, Braised Red Cabbage, Honey Glazed Carrots And Greens
Apple Tarte Tatin With Cream Or Ice Cream
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